Snow Moon Dinner - Surf & Turf
Featuring live music by Craig McQuain

Join us on Saturday, February 15th for an elegant evening of fine food and a one-of-a-kind experience celebrating the Snow Moon.

The evening will feature a carefully cultivated 5-course meal paired with wine (red or white) or champagne specifically chosen to pair with your meal. Experience wonderful flavors and get involved in the experience, while enjoying the gorgeous mountain views under the Snow Moon.

Opening Course: Charcuterie appetizers along with dinner rolls and butter

Second Course: Beet & goat cheese salad served over spring greens finished with candied walnuts and champagne vinaigrette

Third Course: Pan-seared scallops in brown butter served over creamy white wine linguini (GF option rice noodles)
Vegetarian option: Sauteed mushroom medley in brown butter served over creamy white wine linguini (GF option rice noodles)

Main Course:  Grilled ribeye (sourced locally from Lone Crow Ranch) finished with thyme & rosemary butter served with garlic mashed potatoes & sauteed broccolini
Vegetarian option: Grilled Butternut squash steak finished with thyme & rosemary butter served with garlic mashed potatoes & sauteed broccolini

Dessert: Flourless hazelnut chocolate cake topped with house-made whipped cream, hazelnut praline & fresh raspberries.
Served with Regular or Decaf Coffee Roasted by Daly Express

There will be a brief introduction from the owners of Lone Crow Ranch and Daly Express to enhance your dining experience. 

*A Wine and Beverage Bar will be available at the dinner

Suggested formal attire, or, something a bit more than causal. Blouses, dresses, and suits or ties are welcome -but not required.