Spring Moon Dinner - Irish Themed
Featuring live music

Join us on Saturday, March 15th, at 6 pm for an elegant evening of fine Irish fare and beautiful art celebrating the Spring Moon.

The evening will feature a carefully cultivated, traditional, 100% gluten-free, 5-course Irish dinner and a curated Shamrock Labyrinth from a local artist, Paula Randall! 

Opening Course 'Boxty':        "Boxty on the griddle, boxty in the pan, If you can’t make boxty, you’ll never get your man."
A traditional potato cake using fresh and mashed potatoes, served with parsley and creme fraiche.  Vegetarian & Gluten Free

Second Course 'Dublin Lawyer':
Lobster in a whiskey cream sauce served over rice.   This traditional dish is named after the City’s wealthy lawyers and their love for whiskey.

Vegetarian Option: Oyster Mushrooms in a whiskey cream sauce served over rice

Third Course:
Irish Stew served with Irish Soda Bread. A slow-cooked stew with tender lamb (from Rivers Edge Ranch) and flavorful vegetables in a thick, rich broth.

Vegetarian Option: Irish stew with turnips served with Irish Soda bread

Final Course : 
Corned Beef & Cabbage served with Champ. Beef Brisket that has been cured in a salt brine with pickling spices for a week, then slow cooked with cabbage cut thin and served over a traditional Irish mashed potato. 
 
Vegetarian Option:  Vegetarian Shepherd's Pie is made with mixed vegetables and mashed potatoes and baked to perfection.
 
Dessert:
Gooseberry Crumble. Fresh Gooseberries are slightly sweetened with a crumble topping. Served with house-made whipped cream

*Irish Whiskey, Guinness, and other libations will be available to purchase at the event.

Suggested formal attire, or, something a bit more than casual. Blouses, dresses, and suits or ties are welcome but not required. 

Please email us at ethompson@ski49n.com for questions