Help us bring in the Bayou at our Seafood Boil on March 9th!
Come experience a unique dining experience with a spectacular view and live music!

Menu:

Feast on a traditional seafood boil with shrimp, crawfish, clams, crab, red potatoes, andouille sausage, and corn on the cob in a Cajun spiced boil served with hushpuppies and a New Orleans remoulade sauce for dipping. Finish the meal with freshly made beignet drizzled in whipped honey and sprinkled in powdered sugar.
Served family style, the ultimate finger food feast for up to four people.

Limited online tickets are available and highly recommended. If available, tickets will be available at the door. Check with the café for availability.

March 9th at 12pm or 2pm
Dining times are 12pm & 2pm
LIMITED SEATS AVAILABLE
$40 per boil, serves up to four people.
Purchase online before March 7th. 

Please bring proof of purchase to a cashier in the café and get a ticket for your lunch on the day of the event.