Help us bring in the Bayou at our Seafood Boil on Saturday, March 14th!
Come experience a unique dining experience with a spectacular view and live music!

Menu:

Feast on a traditional seafood boil with shrimp, crawfish, clams, crab, red potatoes, andouille sausage, and corn on the cob in a Cajun spiced boil served with hushpuppies and a New Orleans remoulade sauce for dipping. Finish the meal with freshly made beignet drizzled in whipped honey and sprinkled in powdered sugar.
Served family style, the ultimate finger food feast.

Limited online tickets are available and highly recommended. If available, tickets will be available at the door. Check with the café for availability.

March 14th at 12pm or 2pm 
Dining times are 12pm & 2pm
LIMITED SEATS AVAILABLE
Purchase online before March 12th. 

Please bring proof of purchase to a cashier in the café and get a ticket for your lunch on the day of the event. 

Online registration has closed. Please purchase in the Quick Turn Cafe!